Incorporating interactions in multi-block sequential and orthogonalised partial least squares regressionNAES, Tormod; MAGE, Ingrid; SEGTNAN, Vegard H et al.Journal of chemometrics. 2011, Vol 25, Num 11-12, pp 601-609, issn 0886-9383, 9 p.Article

Preference mapping by PO-PLS: Separating common and unique information in several data blocksMAGE, Ingrid; MENICHELLI, Elena; NAES, Tormod et al.Food quality and preference. 2012, Vol 24, Num 1, pp 8-16, issn 0950-3293, 9 p.Article

H-methods in applied sciencesHÖSKULDSSON, Agnar.Journal of chemometrics. 2008, Vol 22, Num 3-4, pp 150-177, issn 0886-9383, 28 p.Conference Paper

Two-step procedure for classifying consumers in a L-structured data contextENDRIZZI, Isabella; GASPERI, Flavia; CALO, Daniela G et al.Food quality and preference. 2010, Vol 21, Num 3, pp 270-277, issn 0950-3293, 8 p.Conference Paper

PLS regression, PLS path modeling and generalized Procrustean analysis : a combined approach for multiblock analysisTENENHAUS, Michel; ESPOSITO VINZI, Vincenzo.Journal of chemometrics. 2005, Vol 19, Num 3, pp 145-153, issn 0886-9383, 9 p.Article

Bridge-PLS regression: two-block bilinear regression without deflationGIDSKEHAUG, Lars; STØDKILDE-JØRGENSEN, Hans; MARTENS, Magni et al.Journal of chemometrics. 2004, Vol 18, Num 3-4, pp 208-215, issn 0886-9383, 8 p.Article

Application of FT-MIR Spectroscopy for Fast Control of Red Grape Phenolic RipeningFRAGOSO, Sandra; ACENA, Laura; GUASCH, Josep et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 6, pp 2175-2183, issn 0021-8561, 9 p.Article

Regression models with process variables and parallel blocks of raw material measurementsMAGE, Ingrid; MEVIK, Bjørn-Helge; NMS, Tormod et al.Journal of chemometrics. 2008, Vol 22, Num 7-8, pp 443-456, issn 0886-9383, 14 p.Article

Quantitative structure-activity relationship study of bitter peptidesKIM, Hyun-Ock; LI-CHAN, Eunice C. Y.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 26, pp 10102-10111, issn 0021-8561, 10 p.Article

PLS methodology to study relationships between hedonic judgements and product characteristicsTENENHAUS, Michel; PAGES, Jérome; AMBROISINE, Laurence et al.Food quality and preference. 2005, Vol 16, Num 4, pp 315-325, issn 0950-3293, 11 p.Article

Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopyCAMPS, C; CHRISTEN, D.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 6, pp 1125-1131, issn 0023-6438, 7 p.Article

Assessment of maple syrup physico-chemistry and typicity by means of fluorescence spectroscopyCLEMENT, Alain; LAGACE, Luc; PANNETON, Bernard et al.Journal of food engineering. 2010, Vol 97, Num 1, pp 17-23, issn 0260-8774, 7 p.Article

Comments on multilinear PLSSMILDE, A. K.Journal of chemometrics. 1997, Vol 11, Num 5, pp 367-377, issn 0886-9383Article

Regression with multiple regressor arraysPLAEHN, Dave C; LUNDAHL, David S.Journal of chemometrics. 2007, Vol 21, Num 12, pp 621-634, issn 0886-9383, 14 p.Article

NIR and DRIFT-MRI spectrometry of soils for predicting soil and crop parameters in a flooded fieldVAN GROENIGEN, J. W; MUTTERS, C. S; HORWATH, W. R et al.Plant and soil. 2003, Vol 250, Num 1, pp 155-165, issn 0032-079X, 11 p.Article

The geometry of partial least squaresPHATAK, A; DE JONG, S.Journal of chemometrics. 1997, Vol 11, Num 4, pp 311-338, issn 0886-9383Article

Predicting the Buckwheat Flour Ratio for Commercial Dried Buckwheat Noodles Based on the Fluorescence FingerprintSHIBATA, Mario; FUJITA, Kaori; SUGIYAMA, Junichi et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 7, pp 1312-1316, issn 0916-8451, 5 p.Article

Robust partial least squares regression: Part I, algorithmic developmentsKRUGER, Uwe; YAN ZHOU; XUN WANG et al.Journal of chemometrics. 2008, Vol 22, Num 1-2, pp 1-13, issn 0886-9383, 13 p.Article

ST-PLS : a multi-directional nearest shrunken centroid type classi er via PLSSOLVE, S. B; TRYGVE ALM, Y; AARE, J et al.Journal of chemometrics. 2008, Vol 22, Num 1-2, pp 54-62, issn 0886-9383, 9 p.Article

Linking landscape variables to cold water refugia in riversMONK, Wendy A; WILBUR, Nathan M; CURRY, R. Allen et al.Journal of environmental management. 2013, Vol 118, pp 170-176, issn 0301-4797, 7 p.Article

Applicability of near-infrared spectroscopy for process monitoring in bioethanol productionLIEBMANN, Bettina; FRIEDL, Anton; VARMUZA, Kurt et al.Biochemical engineering journal. 2010, Vol 52, Num 2-3, pp 187-193, issn 1369-703X, 7 p.Article

A comparison of variate pre-selection methods for use in partial least squares regression : A case study on NIR spectroscopy applied to monitoring beer fermentationMCLEOD, Georgina; CLELLAND, Kirsty; TAPP, Henri et al.Journal of food engineering. 2009, Vol 90, Num 2, pp 300-307, issn 0260-8774, 8 p.Article

A rapid method for detection of fumonisins B₁ and B₂ in corn meal using Fourier transform near infrared (FT-NIR) spectroscopy implemented with integrating sphereGASPARDO, B; DEL ZOTTO, S; TORELLI, E et al.Food chemistry. 2012, Vol 135, Num 3, pp 1608-1612, issn 0308-8146, 5 p.Article

Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juiceMUN WAI CHEONG; SHAO QUAN LIU; WEIBIAO ZHOU et al.Food chemistry. 2012, Vol 135, Num 4, pp 2505-2513, issn 0308-8146, 9 p.Article

Preference, liking and wanting for beverages in children aged 9-14 years: Role of sourness perception, chemical composition and background variablesKILDEGAARD, Heidi; TØNNING, Erik; THYBO, Anette K et al.Food quality and preference. 2011, Vol 22, Num 7, pp 620-627, issn 0950-3293, 8 p.Article